Then Chui Foong
A chocolatier in the F&B industry for more than 20 years, Then Chui Foong has apprenticed with highly regarded confiseurs such as Pierre Marcolini and Pierre Herme. With numerous awards under her belt, she continues to craft exquisite works of art out of chocolates.
Awards
Gold Medal in Apperentice, Food & Hotel Asia 1992
Silver Medal in Desserts, Food & Hotel Asia 1994
Gold Medal for Hot Cooking, The World Association of Cooks Societies 1994
Bronze Medal in Petits Fours or Pralines, Food & Hotel Asia 1996
Gold Medal in Petits Fours or Pralines, Food & Hotel Asia 2002
Third Prize in Petit Gateaux, World Pastry Team Championship 2004
Fourth Prize in Plated Dessert, World Pastry Team Championship 2004
Gold Award in Excellent Service Award 2005
Third Prize in Chocolate Bonbon, World Pastry Team Championship 2006
Best Chocolate Award, Her World Magazine 2008
